Beef and Pasta Pronto

Posted May 31, 2013

Need dinner on the table in a hurry? Then this is your dish!

  • 1 1/4 lb Ground Beef
  • 2 cans Italian or chili-style tomatoes (19 oz/540 ml)
  • 1 pkg refrigerated ravioli (approx. 1/2 lb or 250 g)
  • 2 cup baby spinach
  • 1 cup pitted ripe olives, chopped
  • feta, parmesan or tex-mex cheese

Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes — simmer 10 minutes, stirring occasionally.

Meanwhile, cook ravioli according to package directions — drain. Stir ravioli, spinach and olives into beef mixture — heat though. Top each serving with crumbled or grated cheese.

Courtesy of Canada Beef Inc.