Latest News

View all news

Events

Posted November 30, 2017

Extended Grazing Tour

Attend the Extended Grazing Workshop Dec. 7 at our Brookdale Research Farm. Learn more about Corn and Swath grazing, Growing crops for extended grazing, Energy dense forages & poly-crops, Nutrient...

View all events

Featured Recipe

Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad

Cook using a rotisserie or by indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib. Recipe courtesy of Canada Beef 90 Minutes

  • Prep: 30 mins
  • Cook: 1 hr 30 mins
  • Yields: 10 – 12 Servings
Ingredients 1 ½ cups (375 mL) beer (ale or lager) 3 cloves garlic, minced ¾ cup (175 mL) ketchup ⅓ cup (75 mL) balsamic vinegar ⅓ cup (75 mL) brown sugar 3...

View all recipes