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MBP is an organization of beef producers working for beef producers. We are more than their voice–we are their advocates.
Beef producers work with the natural landscape while conserving wetlands, providing wildlife habitat, and promoting biodiversity.
We are passionate about raising high-quality, healthy and delicious beef for your table.

Latest News

Posted July 15, 2014

Green Feed Information

The following Manitoba Agriculture, Food and Rural Development links provide information for producers who may be considering putting in green feed in a short time period. Annual Crops to Manage...

Posted July 14, 2014

Flood inundation maps

Flood inundation maps have been posted at www.gov.mb.ca for a number of communities around Lake Manitoba. These maps show the general flood area as well as wind setup. View here

Posted July 14, 2014

GM German on CTV News

MBP General Manager Melinda German was interviewed about the flood and challenges for beef producers by Dan Matheson, anchor for CTV News Channel. Watch it here

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Events

Posted July 14, 2014

Lake Manitoba Flood Meeting

The Lake Manitoba Flood Rehabilitation Committee will hold a multi-organizational meeting to demand flood mitigation measures for Lake Manitoba and surrounding areas on Tuesday, July 15, 2014 at 2 p.m....

Posted July 4, 2014

Entry Deadline for Manitoba Youth Beef Round-Up

The 7th Manitoba Youth Beef Round-Up and National Junior Shorthorn Show will be held August 1-3, 2014 in Neepawa. The deadline for entries is Thursday, July 10. All Junior Cattle...

Posted June 3, 2014

Cattle Tales at the Red River Ex

Visit MBP at Cattle Tales in Touch the Farm at the Red River Exhibition, June 13 to 22! Find out what makes Manitoba Beef the best! This interactive display will...

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Featured Recipe

great tastes mb 025

Mini Meatloaf Cupcakes

As seen on Breakfast Television Winnipeg and Great Tastes of Manitoba 2013. Whimsical appetizer with bold flavours, great for any cocktail party!

  • 1 lb (0.5 kg) extra-lean ground beef
  • 2-3 garlic clove, finely minced
  • 1/4 cup (50 mL) roasted red peppers, drained and finely chopped
  • 1/2 cup (125 mL) packed fresh baby spinach, finely chopped
  • 1/2 cup (125 mL) Feta cheese, crumbled
  • 2 tbsp (25 mL) fresh Italian herbs, tube variety
  • 1 tsp (5 mL) Worcestershire sauce
  • 1/4 tsp (2 mL) black pepper
  • ...

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