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MBP is an organization of beef producers working for beef producers. We are more than their voice–we are their advocates.
Beef producers work with the natural landscape while conserving wetlands, providing wildlife habitat, and promoting biodiversity.
We are passionate about raising high-quality, healthy and delicious beef for your table.

Latest News

Posted January 21, 2015

AGM Agenda Set

With the event just over two weeks away, excitement is starting to build for the 36th Manitoba Beef Producers Annual General Meeting. A number of great speakers have been lined...

Posted December 30, 2014

Manitoba Beef Producers applaud tax deferral announcement

WINNIPEG – Manitoba Beef Producers (MBP) applaud today’s announcement from the federal government that eligible producers who sold cattle because of forage shortfalls due to flooding and excess moisture, will...

Posted December 17, 2014

Planning continues for Annual General Meeting

Work is continuing on Manitoba Beef Producers 36th Annual General Meeting. Scheduled for Feb. 5-6 at Brandon’s Victoria Inn, the AGM will feature a number of events over two days...

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Events

Posted July 14, 2014

Lake Manitoba Flood Meeting

The Lake Manitoba Flood Rehabilitation Committee will hold a multi-organizational meeting to demand flood mitigation measures for Lake Manitoba and surrounding areas on Tuesday, July 15, 2014 at 2 p.m....

Posted July 4, 2014

Entry Deadline for Manitoba Youth Beef Round-Up

The 7th Manitoba Youth Beef Round-Up and National Junior Shorthorn Show will be held August 1-3, 2014 in Neepawa. The deadline for entries is Thursday, July 10. All Junior Cattle...

Posted June 3, 2014

Cattle Tales at the Red River Ex

Visit MBP at Cattle Tales in Touch the Farm at the Red River Exhibition, June 13 to 22! Find out what makes Manitoba Beef the best! This interactive display will...

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Featured Recipe

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Rib-eye Steaks with Pistou

The Pistou recipe is the French version of Italian pesto sauce.

  • 5 clove garlic clove, finely minced
  • 1 cup fresh basil
  • 1 cup Parmesan cheese, grated
  • 3 tbsp tomato paste
  • 1/2 cup canola oil
  • 4-4 oz (125 g) rib-eye steaks
  • 1/4 cup Pistou
Pistou: In a food processor, form a paste with garlic and basil, add cheese and tomato paste; add in oil 1 Tbsp (15 mL)...

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