Latest News

Posted April 5, 2016

MBP submits questionnaire to political parties

With voters heading to the polls on April 19, MBP has submitted a questionnaire to the province’s four main political parties to get a better understanding of their stance on issues of importance to members. The questionnaire,...

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Posted December 24, 2015

2016 Beef And Forage Week Seminars Schedule

January is shaping up to be a busy month with a number of beef industry events on the schedule. Included in that list is the 2016 Beef and Forage Week...

Posted July 20, 2015

CCA Semi-Annual Meeting and Convention

The eyes of Canada’s cattle industry will be on Winnipeg in August. The Canadian Cattlemen’s Association (CCA) along with Manitoba Beef Producers (MBP) is holding its 2015 semi-annual meeting in...

Posted May 13, 2015

Manitoba Beef Youth Round-Up

The Manitoba Beef Youth Round-Up is scheduled for July 31 – August 2 2015 at the Beautiful Plains Ag Society in Neepawa. The event is open to any young cattle...

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Featured Recipe

great tastes mb day2 042

Striploin Medallions with Caramelized Pear & Cranberry Sauce

As seen on Breakfast Television Winnipeg and Great Tastes of Manitoba 2013. Warm holiday flavours are found throughout this impressive dish. Treat good friends to this easy-to-make steak dinner.

  • 4 Beef Strip Loin Medallions/steak, 1″ (2.5 cm) thick
  • salt and pepper
  • 2 tbsp canola oil (divided)
  • 1 shallot, minced
  • 1/2 cup (125 mL) dried cranberries, roughly chopped
  • 1/2 firm pear: Anjou or Bosc variety, chopped
  • 1/2 cup (125 mL) EACH dry red wine and low-sodium beef broth
  • 1 tsp (5 mL) Dijon mustard
  • ...

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