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MBP is an organization of beef producers working for beef producers. We are more than their voice–we are their advocates.
Beef producers work with the natural landscape while conserving wetlands, providing wildlife habitat, and promoting biodiversity.
We are passionate about raising high-quality, healthy and delicious beef for your table.

Latest News

Posted February 13, 2015

Manitoba Beef Producers comment on confirmed case of BSE

For immediate release Feb. 13, 2015 WINNIPEG – Manitoba Beef Producers (MBP) is continuing to monitor the developments surrounding a confirmed case of bovine spongiform encephalopathy (BSE) in a beef...

Posted February 4, 2015

Manitoba Beef Producers Needs Survey Now Online

Manitoba Beef Producers would like to know what you, our members, think about the services that we provide to you. By knowing your needs we can pursue policies and programs...

Posted January 21, 2015

AGM Agenda Set

With the event just over two weeks away, excitement is starting to build for the 36th Manitoba Beef Producers Annual General Meeting. A number of great speakers have been lined...

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Events

Posted July 14, 2014

Lake Manitoba Flood Meeting

The Lake Manitoba Flood Rehabilitation Committee will hold a multi-organizational meeting to demand flood mitigation measures for Lake Manitoba and surrounding areas on Tuesday, July 15, 2014 at 2 p.m....

Posted July 4, 2014

Entry Deadline for Manitoba Youth Beef Round-Up

The 7th Manitoba Youth Beef Round-Up and National Junior Shorthorn Show will be held August 1-3, 2014 in Neepawa. The deadline for entries is Thursday, July 10. All Junior Cattle...

Posted June 3, 2014

Cattle Tales at the Red River Ex

Visit MBP at Cattle Tales in Touch the Farm at the Red River Exhibition, June 13 to 22! Find out what makes Manitoba Beef the best! This interactive display will...

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Featured Recipe

beef & fine cheddar wraps

Beef & Fine Cheddar Wraps

Perfect Appetizer or After School Snack

  • 2 large flour burrito-size tortillas
  • 1/4 cup red pepper jelly (hot or sweet)
  • 1 cup shredded Cheddar, Swiss or Havarti cheese
  • 1 handful watercress, arugula or baby greens
  • 2 cup shaved cooked roast beef ( about 10 oz/300 g)
  • 1/2 cup cashew pieces
  • (to taste) pepper
Spread each tortilla right to edge with 1 Tbsp (15 ml) red pepper jelly. Top each with 1/4 cup (50 ml) shredded cheese, one-quarter each of the watercress, beef and...

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