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MBP is an organization of beef producers working for beef producers. We are more than their voice–we are their advocates.
Beef producers work with the natural landscape while conserving wetlands, providing wildlife habitat, and promoting biodiversity.
We are passionate about raising high-quality, healthy and delicious beef for your table.

Latest News

Posted October 20, 2014

Manitoba Beef Producers pleased with WTO’s COOL ruling

WINNIPEG – Manitoba Beef Producers (MBP) is pleased with the World Trade Organization Compliance Panel ruling in favour of Canada in the ongoing mandatory Country of Origin Labeling (COOL) dispute...

Posted October 17, 2014

Western Canadian Cow-Calf Survey

Producers throughout the west are being asked to participate in the 2014 Western Canadian Cow-Calf Survey. You can find the survey and more information by clicking here. This survey was...

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Events

Posted July 14, 2014

Lake Manitoba Flood Meeting

The Lake Manitoba Flood Rehabilitation Committee will hold a multi-organizational meeting to demand flood mitigation measures for Lake Manitoba and surrounding areas on Tuesday, July 15, 2014 at 2 p.m....

Posted July 4, 2014

Entry Deadline for Manitoba Youth Beef Round-Up

The 7th Manitoba Youth Beef Round-Up and National Junior Shorthorn Show will be held August 1-3, 2014 in Neepawa. The deadline for entries is Thursday, July 10. All Junior Cattle...

Posted June 3, 2014

Cattle Tales at the Red River Ex

Visit MBP at Cattle Tales in Touch the Farm at the Red River Exhibition, June 13 to 22! Find out what makes Manitoba Beef the best! This interactive display will...

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Featured Recipe

beef pasta pronto

Beef and Pasta Pronto

Need dinner on the table in a hurry? Then this is your dish!

  • 1 1/4 lb Ground Beef
  • 2 cans Italian or chili-style tomatoes (19 oz/540 ml)
  • 1 pkg refrigerated ravioli (approx. 1/2 lb or 250 g)
  • 2 cup baby spinach
  • 1 cup pitted ripe olives, chopped
  • feta, parmesan or tex-mex cheese
Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes — simmer 10 minutes, stirring occasionally. Meanwhile, cook ravioli...

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