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MBP is an organization of beef producers working for beef producers. We are more than their voice–we are their advocates.
Beef producers work with the natural landscape while conserving wetlands, providing wildlife habitat, and promoting biodiversity.
We are passionate about raising high-quality, healthy and delicious beef for your table.

Latest News

Posted July 15, 2014

Green Feed Information

The following Manitoba Agriculture, Food and Rural Development links provide information for producers who may be considering putting in green feed in a short time period. Annual Crops to Manage...

Posted July 14, 2014

Flood inundation maps

Flood inundation maps have been posted at www.gov.mb.ca for a number of communities around Lake Manitoba. These maps show the general flood area as well as wind setup. View here

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Events

Posted July 14, 2014

Lake Manitoba Flood Meeting

The Lake Manitoba Flood Rehabilitation Committee will hold a multi-organizational meeting to demand flood mitigation measures for Lake Manitoba and surrounding areas on Tuesday, July 15, 2014 at 2 p.m....

Posted July 4, 2014

Entry Deadline for Manitoba Youth Beef Round-Up

The 7th Manitoba Youth Beef Round-Up and National Junior Shorthorn Show will be held August 1-3, 2014 in Neepawa. The deadline for entries is Thursday, July 10. All Junior Cattle...

Posted June 3, 2014

Cattle Tales at the Red River Ex

Visit MBP at Cattle Tales in Touch the Farm at the Red River Exhibition, June 13 to 22! Find out what makes Manitoba Beef the best! This interactive display will...

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Featured Recipe

BeefEggplantRollups

Beef and Cheese Stuffed Eggplant Roll-Ups

Great Tastes of Manitoba 2012/2013 This is a comforting gluten-free meal perfect for a lazy Sunday afternoon.

  • 1 lb (500 g) extra-lean ground beef
  • 1/4 cup (50 mL) EACH yellow onions, diced and tomato paste
  • 1 garlic clove, minced
  • 1 tsp (5 mL) EACH Italian seasoning, salt and black pepper
  • 3-5 small baby eggplants, sliced length-wise
  • 1 1/2 cup (150 g) mozzarella cheese, shredded (divided)
  • 2 cup (500 g) cottage cheese (1% M.F)
  • 1/3 cup (75 mL) EACH Parmesan cheese and fresh basil, chopped
  • 1-2...

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