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MBP is an organization of beef producers working for beef producers. We are more than their voice–we are their advocates.
Beef producers work with the natural landscape while conserving wetlands, providing wildlife habitat, and promoting biodiversity.
We are passionate about raising high-quality, healthy and delicious beef for your table.

Latest News

Posted October 20, 2014

Manitoba Beef Producers pleased with WTO’s COOL ruling

WINNIPEG – Manitoba Beef Producers (MBP) is pleased with the World Trade Organization Compliance Panel ruling in favour of Canada in the ongoing mandatory Country of Origin Labeling (COOL) dispute...

Posted October 17, 2014

Western Canadian Cow-Calf Survey

Producers throughout the west are being asked to participate in the 2014 Western Canadian Cow-Calf Survey. You can find the survey and more information by clicking here. This survey was...

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Events

Posted July 14, 2014

Lake Manitoba Flood Meeting

The Lake Manitoba Flood Rehabilitation Committee will hold a multi-organizational meeting to demand flood mitigation measures for Lake Manitoba and surrounding areas on Tuesday, July 15, 2014 at 2 p.m....

Posted July 4, 2014

Entry Deadline for Manitoba Youth Beef Round-Up

The 7th Manitoba Youth Beef Round-Up and National Junior Shorthorn Show will be held August 1-3, 2014 in Neepawa. The deadline for entries is Thursday, July 10. All Junior Cattle...

Posted June 3, 2014

Cattle Tales at the Red River Ex

Visit MBP at Cattle Tales in Touch the Farm at the Red River Exhibition, June 13 to 22! Find out what makes Manitoba Beef the best! This interactive display will...

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Featured Recipe

great tastes mb 025

Mini Meatloaf Cupcakes

As seen on Breakfast Television Winnipeg and Great Tastes of Manitoba 2013. Whimsical appetizer with bold flavours, great for any cocktail party!

  • 1 lb (0.5 kg) extra-lean ground beef
  • 2-3 garlic clove, finely minced
  • 1/4 cup (50 mL) roasted red peppers, drained and finely chopped
  • 1/2 cup (125 mL) packed fresh baby spinach, finely chopped
  • 1/2 cup (125 mL) Feta cheese, crumbled
  • 2 tbsp (25 mL) fresh Italian herbs, tube variety
  • 1 tsp (5 mL) Worcestershire sauce
  • 1/4 tsp (2 mL) black pepper
  • ...

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