Latest News

Posted July 3, 2020

COVID-19 Updates

Our dedicated page contains up-to-date information on COVID-19, including links to various programs announced, to news stories about the pandemic in which MBP has been interviewed, and to mental health...

Posted June 25, 2020

MBP Scholarship – 2020-21

Due to disruptions related to the COVID-19 pandemic (and the related closure of high schools and post-secondary institutions) MBP has decided to push the application deadline for its 2020 annual...

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Posted May 30, 2020

Canadian Cattle Industry – Virtual Town Halls

Catch all of the Canadian Cattle Producers Virtual Town Halls with industry updates, a look at the markets and a few words from provincial partners. Recordings available here:

  • May...

Posted May 8, 2020

Canadian Beef Industry Conference

CBIC goes virtual for 2020 and postpones full event to August 17-19, 2021 in Penticton, BC. As 2020 continues to unfold, the Canadian beef industry and the world are in...

Posted April 23, 2020

Guardians of the Grasslands

Guardians of the Grasslands tells a compelling story: sometimes what you thought was the problem, is really the solution – that cattle might be vital to ensuring our prairies, and the...

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Featured Recipe

Flank Steak Fajitas

Grilling the flank steak outdoors on the barbecue during the warm months. Or during cold-weather, pan-fry or broil steak instead of firing up the grill.

  • 1 lb (0.5 kg) flank steak
  • 2 tbsp canola oil (divided)
  • 2-3 clove garlic cloves, minced (divided)
  • 1 tsp EACH cumin and chili powder
  • 2 tsp Worcestershire sauce
  • 1/3 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt...

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