Key Lime Beef Steaks

Posted May 10, 2017

This tangy marinade recipe adds the perfect flavour to your steaks.You can make this recipe with either Beef Marinating Steaks or Grilling Steaks, adjusting the marinating time to suit the cut. Recipe Courtesy of Canada Beef.


2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) liquid honey

½ tsp (2 mL) hot pepper sauce

¼ cup (50 mL) lime juice

1 tsp (5 mL) ground cumin

2 tbsp (30 mL) oyster sauce (optional)

1 ½ lb (750 g) Beef Marinating Steaks or Medallions*, 1-inch (2.5 cm) thick


Combine soy sauce, honey, hot pepper sauce, lime juice, cumin and oyster sauce (if using) in large sealable freezer bag. Remove 1/4 cup (50 mL) of the marinade and set aside.

Add steak to bag; refrigerate for 8 to 12 hours. Discard used marinade.

Grill over medium-high heat for 10 to 12 minutes, turning at least twice and basting with reserved marinade while grilling, for medium-rare doneness 145°F(63°C). Let stand for 5 minutes before serving.

*Cook’s Notes: If using Beef Grilling Steaks/Medallions, marinate for just 15 to 30 minutes.

Nutrition Facts

Calories 254
Protein 32 g
Total Fat 9 g
Total Carbohydrates 10 g